Pikelets - Home economics

This week in cooking we had made pikelets, these are like tiny pancakes but more work is made into it. These were very easy, this week was the first time we had used the pan. Here is the recipe, method, sensory evaluation, conclusion and photos:

Ingredients:

• 1 cup of plain flour
• 1t Baking powder
• 1/4 t salt
• 1 egg
• 1/4 cup sugar
• 3/4 cup Milk

Method:

1. Sift flour, baking powder, and salt into a bowl
2. In a separate bowl beat the egg and sugar with a whisk until pale and thick
3. Add the egg mixture and the milk to the dry ingredients and mix until just combined.
4. Gently heat a non-stick frying pan over medium heat and add or brush with a little melted butter. Drop tablespoons of the batter from the point of the spoon onto the surface
5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden
6. Place on a cooling rack (baking paper over it)
7. Serve with a sweet-savoury topping

Sensory evaluation: These pikelets were amazing. They were soft and warm in the inside and the outside was nice and crispy. The look of them was amazing, they were golden brown on the outside and the inside was brown.

Conclusion: This week I had the same team as last week but had 1 different person, I had arrived early so that we can finish early and get it done quickly. We worked really well and had communicated well, we took turns when our arms were getting sore while whisking, took turns on cooking the pikelets and talked on who was getting what ingredients. Amazingly we had got the work done and the pikelets went well. 

Here are the photos of making the pikelets:

                                       

                                                              Here is the Mise en place

                                             

                                                              Greasing the pan with butter

flipping over the pikelets