This week for home economics we made scones. When we started we had to get all our ingredients ready and make sure that they are the right measurement. Then once we had got all the ingredients we had look what the next step was, we used a big bowl and added the dry ingredients in the sift. While one person was sifting another person was cutting the butter into cubes. When the butter was ready and the dry stuff was sifted we added the butter and massage the butter into the dry ingredients. Then once the butter was all smooshed in we added the milk and quickly mixed it with a knife.
Then when the mix was formed into dough we placed on the table (with flour on the table) and knead it. Once it was in done we cut it into 6 pieces. Then we placed the dough onto the sheet of paper that's on the baking tray. Then we cooked them for 10mins on fan bake. Our team checked if the scones had risen and golden, once they were golden we took them out and placed them on a tray to cool them. Our scones looked amazing and the taste was amazing.
How we worked: My team worked amazingly we did have up and downs but we had worked as a team and when someone messed up we supported them and kept going. We had separate jobs which were really good cause we all did our jobs well and we finished in time.
Here are our scones after they came out of the oven:
- 3c Plain Flour
- 6 t Baking Powder (level0
- 1/4 t salt
- 75g Cold Butter
- 1 to 1 1/2 c Milk
In class, we had to make a word shape about hygiene so here is my word art:
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