Cupcakes

Today in home economics we made cupcakes, this is the easiest recipe to do in cooking. This takes a lot of measuring and technique. These cupcakes took us 2 day only because when we made the cupcakes we didn't have enough time to make the icing. These looked amazing in the end, so here are is the recipe, the photos and I'll tell you how they worked out:

Ingredients:
125g margarin/butter
3/4 c sugar
1 t vanilla essence
2 Eggs (size 7)
1 1/2 c plain flour
2 t Baking powder
1/2 c milk

Steps:
1. Cream butter in a large bowl. Use a wooden spoon.
2. Add sugar and continue creaming until a light fluffy texture.
3. Add vanilla essence and beat briefly
4. Add eggs one at a time, beating well after you have added each egg
5. Sift flour and baking powder onto a large plate
6. scrap the mixture off a wooden spoon using the rubber scraper.
7. Add 1/3 of the sift ingredients and add 1/2 the milk fold with a rubber scraper.
8. Repeat step 7 adding the rest of the milk.
9. add the rest of the sifted ingredients to the mix.
10. Fold until light and fluffy mixture.
11. tip into the muffin tray and put in the oven preheated at 180 degrees.

This is the ingredients all together and the recipe.

Here are the cups in the muffin tin

These are the cupcakes straight out of the oven

This week I had a different team as last week because of how much we didn't work well, this week we had worked amazingly. We each had roles and new who was doing and getting things, we compromised on who would like to do what and we communicated as a team. This recipe was really easy and was even more easy with other's who knew what they were doing. So the recipe and the team were really awesome this week.