Flaky mini pastry savouries - home economics

Today in cooking as you can tell from the title we had made mini pastry savouries. These were really easy and simple. These turned out well and we worked really well. So here is the recipe,  method, sensory, evaluation, conclusion and photos:

Ingredients:

• 1 egg
• pinch salt and pepper
• 1T milk
• Cheese, ham and tomatoes 

Method:

1. Using pastry cutters cut circles to fit patty pans. Chill in fridge
2. Mix: 1 egg, pinch of salt, 1T milk.
3. Whisk together with a fork
4. Transfer egg mixture to a measuring cup
5. Place some thawed peas and corn in each pastry case
6. Carefully pour egg mixture into each case. Don't spill any
7. Bake at 200℃ for 8-10 minutes
8. Cool and eat

Sensory evaluation:

The outer part of the pastry was light, fluffy and flakey which is what we were going for. The inside was where the egg, cheese and ham, they were cooked really well and they tasted delicious. The outside was a nice golden brown and the egg looked like it was cooked well.

Conclusion:

This week had turned out well just like last week and we had worked really well and had already gone into things without fighting over who was doing what. We had automatically done the work and had no fights and had just worked as what a team should.

Photos:

Here is the cutout pastry

Here is the pastry placed in the tin so they can get cooled in the fridge

Piling the extra pastry 

Then rolling them so we can cut it

Here is everyone prepping the food for the inside of the pastry

Grating the cheese for the inside of the pastry

                                                                  Whisking the egg for the inside

                                                     

                                                                   Here are the finish product