Gelato is a popular type of ice cream which is from Italy.
What’s the difference between gelato and ice cream? It starts out with a similar custard base as ice cream but has a higher amount of milk and a lower amount of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.
Why does gelato have so much flavour?
Gelato has less sugar than what ice cream is and when you eat the gelato it instantly melts in your mouth so it gives you a quick burst of flavour.
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